Regeneratively grown table grapes and pistachios.
From our field to your table, our commitment to quality, environmental stewardship, and cutting-edge technology ensures every grape and pistachio meets world-class standards.
Regeneratively Grown.
Innovatively Delivered.
About
Our family's passion for regenerative agriculture and innovative practices ensures we deliver high quality table grapes and pistachios that not only last longer however are better for our health.
Specialising in a variety of grapes under the Sweetkiss brand and pioneering fresh pistachios with extended shelf life, we're dedicated to delivering exceptional taste and unmatched freshness. Join us in experiencing the difference that dedication, tradition, and innovation can make in every bite.
Varieties
The Evian Fresh farm produces premium table grapes including Flame Seedless, Thompson Seedless, Red Globe, White Seedless, and Black Seedless, all under our Sweetkiss brand. In addition, our fresh pistachios, cultivated for taste and extended shelf life, mark a new standard in fresh, quality nuts. Taste the difference innovation and dedication make in every product we offer.
Table
Grapes
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Fresh
Pistachios
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It’s how we farm that matters.
We are always working towards rejuvenating our soils and growing healthy plants and produce. Some of the methods we utilise on farm are cover crops which we sow over winter utilising minimum tillage and seeds/knowledge supplied by Down Under Covers with input from Grant Simms.
We irrigate through drip lines with a FHM humid acid and apply organic inputs such as Lactobacillus + a mineral specific probiotic formulation as required via boom spray. We don’t apply pesticides to our trees. Our methods and knowledge are always evolving as we continue to learn from the land and try new things.
Location
Located on the Murray River, surrounded by native bushland in the Mallee. Our climate is unique alike to the Mediterranean as we have high chill units during the winter for bud fertility and hot dry condition in the summer, increasing mineral density in our fruits.
